Ratatouille

This recipe is so simple and so good! It came straight out of The Paleo Diet book, and my family and  loved so much, I thought I’d share it! What you will need: 2 yellow onions 2 cloves of garlic 4 Tbsp. olive oil 2 green bell peppers 2 medium-sized zucchini 1 large eggplant 4 … Continue reading

Coconut Marinated Chicken

This chicken is very yummy and so easy you wouldn’t believe it! It needs to marinate overnight, so it’s best to prepare it the day before. What you will need: 4-6 lbs. of chicken thighs 2/3 cups soy sauce (I used liquid aminos because it has less sodium and no msg) 3/4 cup apple cider … Continue reading

{Paleo} Chocolate-Chip Cookies

These cookies came out better than I ever could have imagined! They are fluffy and almost cake like in texture! Very good! I was craving sweets this Valentine’s Day and was so surprised when I came home to these cookies all baked and ready to eat! They are wonderful! What you will need:  2 eggs … Continue reading

Chocolate Covered Strawberries

These strawberries are so delicious and will be sure to satisfy that sweet tooth! They are a wonderful and paleo approved treat, just in time for Valentine’s day!   What you will need: 1 carton of strawberries one 10 oz. bag of vegan chocolate chips Directions: Using a double boiler, or a glass bowl and pot … Continue reading

Baking Sweet Potatoes

I absolutely love sweet potatoes. As you stick to the paleo diet, your taste buds are able to pick up tastes more acutely, giving you a stronger palate. After a few weeks of the paleo diet, you will start to notice tastes you have never picked up before. I find that the sweetness of sweet potatoes becomes stronger … Continue reading

Cabbage Burgers

Before we started the Paleo diet, I used to make these delicious bread-covered burgers known as German burgers, cabbage burgers, runzas, or bieroks. My family and I loved them! Now that I am following Paleo, I had to revise this recipe so that I can still enjoy the flavors while sticking to the paleo guidelines. They are still … Continue reading

Spaghetti {Squash} and Elk Meat Sauce

This recipe turned out to be absolutely delicious! Definitely a keeper! If you miss those spaghetti nights, this recipe will do the trick! This recipe will serve around six to eight people. My family loved it and everyone could have gone back for seconds! What you will need: 2  spaghetti squashes 1 lb. ground elk (can also use … Continue reading

Lemon Vinaigrette

When I started the Paleo way of eating, I had only a few salad dressings in my refrigerator that were Paleo approved, and my family and I used them up quickly with all the salads we’ve been eating. I couldn’t make it to the store when we ran out, so instead, I chose to make my own salad dressing. … Continue reading